10

Studies on the whey utilization in cheese making Part 2. Ras Cheese

Year:
1981
Language:
english
File:
PDF, 341 KB
english, 1981
47

Heat capacity of Ag6Ge10p12 from 180 to 550 K

Year:
1988
Language:
english
File:
PDF, 266 KB
english, 1988
50

Infrared lattice vibrations in CuGe2P3

Year:
1989
Language:
english
File:
PDF, 437 KB
english, 1989